If you are in located in the United States we can assist you with your food safety needs.

📍We serve Washington, DC & surrounding areas with on-site visits, while conducting remote assessments audits and support remotely.

Remote assessments allow us to work with operators anywhere, while still adapting guidance to your local health department requirements.

Can this be done remotely?

Yes. Launch Safe offers both onsite and remote assessments.

Remote assessments are ideal for:

• New openings in planning stages

• Operators outside the DC area

• Follow-up reviews and monthly check-ins

• Kitchens that want fast feedback without scheduling delays

Using live video walkthroughs, document review, and chef-to-chef conversations, remote assessments deliver the same practical guidance — without being limited by geography.

We combine a thoughtful, human-centered approach with clear communication and reliable results. It’s not just what we do—it’s how we do it that sets us apart.

Our pricing is based on the the number of locations your company has and which services you end up choosing to include, based on your Safe Launch Assessment. The assessment is complimentary and incudes an audit of your business, and our recommendations. For more information on Launch Safe, check out our Services page. You can also shoot us a text at (202)600-9819.

No. Launch Safe works alongside required certifications and health inspections.

We do offer in person and remote training and testing for ServSafe, food safety arm of the National Restaurant Association.

Think of it as inspection prep, coaching, and ongoing support — not enforcement.

We can customize a package for you with add-on services (ServSafe Class/Test, HACCP execution) though we recommend bundling our service. Often, when companies just invest in the certification, but nothing else food safety related, those participating merely focusing on passing the test, versus actually putting into practice the best practices that are actually going to create a strong food safety culture - this will protect your customers and as a result, your bottom line.