With margins tighter than ever, the fractional executive might be the answer you've been looking for - the expertise, without the cost.

We are what we repeatedly practice. The same is true for the results of the restaurants we spend much of our lives in. It's more than food safety, it's the responsibility to the craft and to the people around us. Just do a little bit better today.

“Safety isn’t a rule—it’s the foundation of trust on every plate.”

I've been dealing with the health department for the last 20 years. These are the things they always look for. Here's my go-to checklist to get ready for their impending visit.