“REAL KITCHENS NEED REAL SOLUTIONS.”
The Line Check Program
Simple. Practical. Ongoing support.
What’s Included
✔ Chef-led kitchen walk-through (onsite or virtual)
✔ Health code compliance audit
✔ Clear, practical food safety plan (written in kitchen language)
✔ Monthly check-in (15–30 minutes)
✔ Corrective action tracker (simple + visual)
✔ Staff food safety training (mobile-friendly)
✔ Inspection readiness coaching
✔ Email/text support (24-48-hour response)
No binders. No scare tactics. No generic checklists.
How It Works
1️⃣ Book an assessment
2️⃣ Based on the assessment you’ll have a clear, honest picture of where you stand and where you can improve
3️⃣ Work with our team to fix what matters, while constantly evaluating best practices to implement
4️⃣ Stay inspection-ready all year
Pricing
Launch Safe starts at $449 per month for single-location restaurants.
For restaurant groups, pricing scales by number of kitchens, not paperwork.
Most groups with 3–5 locations invest between $1,250 and $2,200 per month, depending on how the kitchens operate and how much hands-on support makes sense.
Here’s how we think about it:
More locations = more kitchens to keep inspection-ready
Older buildings, late-night service, or high turnover may require more support
The goal is consistency across every unit — not one-off fixes
(I don’t believe in one-size-fits all pricing - it should reflect how your kitchens actually run, thus services and pricing are tailored accordingly)
Note: Final pricing is confirmed after an assessment so we’re both clear on expectations and deliverables from day one.
Premium Add-ons (Priced based on specific needs)
ServSafe Exam Administration
Efficient and streamlined workshop and proctoring of ServSafe exams, ensuring your team achieves certification quickly and accurately.
HACCP Plan Development
Customized HACCP plan development to proactively manage food safety hazards and ensure regulatory compliance.
Who Line Check Is For
Independent restaurants
New openings
Food trucks & pop-ups
Early multi-unit operators
Owners who want fewer surprises
If you’ve ever thought:
“I hope we’re ready when the inspector shows up”
“We passed, by the grace of god!”
“I don’t want to deal with this again”
“There’s no way I trust my team to
Line Check was built for you.
👉 Book a Line Check Assessment Here
how is Line Check Different?
✅ Chef-led, operator-first
✅ Plain-English and Spanish guidance
✅ Built for real kitchens
✅ Ongoing support, not one-off audits
✅ Calm, confident approach — no fear-based selling
“My goal isn’t to scare you into compliance. It’s to help you and your team feel confident when the health inspector walks through the door…”